Mongolian Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Mongolian Beef:
  1. Take Beef (your choice, skirt steak works great)
  2. Take Green beans
  3. Get Green onions
  4. Take Garlic
  5. Make ready Cornstartch
  6. Prepare 1 Egg,
  7. Get Salt
  8. Take Pepper
  9. Take Soy sauce
  10. Take Oyster sauce
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Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1⁄4" thick, or less, strips and put into a bowl.
  3. Mix 1⁄2 tbsp of soy sauce, 1⁄2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1⁄2 cup of water. Bring to a boil.
  7. Add 1⁄2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!