Halfcakes /Split Cakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halfcakes /split cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halfcakes /Split Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Halfcakes /Split Cakes is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have halfcakes /split cakes using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Halfcakes /Split Cakes:
  1. Get 1 cup flour
  2. Take 1⁄2 cup sugar
  3. Get 3 tbsp oil
  4. Take 1 large egg
  5. Get 1 tbsp baking powder
  6. Get 1⁄4 tsp baking soda
  7. Make ready 1 tbsp cardamom or ginger powder
  8. Take 1 tbsp vanilla essence
  9. Get 1 tsp turmeric powder

Rainbow cakes are also ideal for working with Face Paint Stencils. Thinner cake layers can be more difficult to work with. Now that you're ready, let's get started! Use the paring knife to score the entire outside edge of the cake halfway up the side.

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Instructions to make Halfcakes /Split Cakes:
  1. In a bowl add the flour, turmeric, baking powder, baking powder, cardamom and salt. Mix and set aside.
  2. In another bowl add the egg, oil, vanilla essence and sugar. Mix thoroughly using a whisk till its light and runny.
  3. Add this mixture to the flour mixture and knead to form a firm dough.
  4. Cover the dough and let it rest for 30 mins.
  5. After 30 mins, take out the Dough and roll it out using your hands to form a long thick rod. Cut it into medium thick pieces.
  6. Design the shapes you like by using a knife, deep fry on low heat.
  7. Enjoy with some black tea
  8. You can watch this recipe video on my YouTube Channel (Faith's Happy Kitchen)

Now that you're ready, let's get started! Use the paring knife to score the entire outside edge of the cake halfway up the side. Go slowly, get down at eye-level if necessary, and don't cut too. To cut a cake layer in half, start by placing toothpicks at the halfway point around the edge of the cake. Then, take some dental floss and wrap it around the edge of the cake so it's resting on the toothpicks.

So that is going to wrap it up with this special food halfcakes /split cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!