Double Bean and Beef Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Bean and Beef Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Prepare 1-1⁄2 pounds ground beef
  3. Prepare 12 ounces frozen cauliflower
  4. Take 1⁄2 pound smoked sausage
  5. Take 1 small onion diced
  6. Prepare 1 stick butter
  7. Make ready 1-1⁄2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Make ready 1-1⁄2 cups English peas
  13. Prepare To taste Valentina hot sauce optional
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Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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