Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Get 200 grams Ground chicken
  2. Make ready 150 grams Firm tofu
  3. Make ready 1⁄2 of a medium onion Onion
  4. Take 1⁄2 packet Daikon radish sprouts
  5. Make ready 1 tsp ◎Grated ginger
  6. Get 1 tsp ◎Soy sauce
  7. Take 1⁄2 tsp ◎Sugar
  8. Get 1 ◎Salt and pepper
  9. Get 200 grams ●Grated daikon radish
  10. Prepare 50 ml ●Water
  11. Get 2 tbsp ●Soy sauce
  12. Get 1 tbsp ●Mirin
  13. Get 1⁄2 tbsp ●Grain vinegar
  14. Prepare 1⁄2 tsp ●Sugar
  15. Prepare 1 tsp ●Katakuriko
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Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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