My Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Get 1⁄2 tsp salt
  4. Prepare 1⁄2 tsp pepper
  5. Make ready 1⁄2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Prepare 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Make ready 1 lb potatoes peeled cut into bite sized pieces
  13. Get 3 cups beef broth
  14. Get 1⁄4 cup tomato paste
  15. Prepare 1 tbsp worcestershire sauce
  16. Prepare 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Get 1⁄2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Get 1 cup peas
  21. Prepare 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Get 1 tsp dried parsley (garnish)
  24. Get I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper
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Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

So that is going to wrap this up with this special food my beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!