Stewed Beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stewed Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Stewed Beef:
  1. Take 1-2 pounds stewing beef
  2. Take 2 tbs oil
  3. Take 1 large onion
  4. Make ready 2 tbs minced garlic
  5. Make ready 1 med green pepper
  6. Get to taste Salt, pepper & adobo
  7. Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Make ready 2 bay leaves
  9. Take Optional (to make thicker)
  10. Take 4-6 red skin potatoes, cut
  11. Make ready 1⁄4 c cold water
  12. Make ready 3 tbs corn starch
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Steps to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1⁄2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

So that is going to wrap it up for this special food stewed beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!