Devil's Food Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, devil's food cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Devil's Food Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Devil's Food Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Using a large, offset spatula, spread the. This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Devil's Food Cake:
  1. Prepare 1 cup Unsweetened Cocoa Powder
  2. Get 1 cup Hot Coffee
  3. Get 1⁄2 cup Buttermilk
  4. Take 2 1⁄4 cups All Purpose Flour
  5. Make ready 2 teaspoons Baking Soda
  6. Get 1 teaspoon Baking Powder
  7. Make ready 1 teaspoon Salt
  8. Make ready 1 cup Unsalted Butter, at room temperature
  9. Prepare 2 cups Raw or Granulated White Sugar
  10. Take 3 eggs
  11. Take 2 tsp Pure Vanilla Extract
  12. Prepare Chocolate Frosting (Ganache):
  13. Take 16 oz semi-sweet chocolate chips
  14. Take 1 1⁄2 cups Heavy Cream

Typically, hot water is added to help enhance the flavor of the cocoa. To prevent the cake from sticking to the baking pans, coat them thoroughly with cooking spray; after spraying, you may want to take a pastry brush and paint the sides and bottom to make sure all the areas are covered, then. Nana's Devil's Food Cake is an absolute delight of a cake that I found on the subreddit Old_Recipes. After having great success with u/JustHood's Grandma's Lemon Bars last year (another extremely popular recipe from the same subreddit), I often check in to see what's trending.

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Instructions to make Devil's Food Cake:
  1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
  2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
  3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
  4. In a bowl mix together the flour, baking soda, baking powder and salt.
  5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
  6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
  7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
  8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
  9. Enjoy!!

Nana's Devil's Food Cake is an absolute delight of a cake that I found on the subreddit Old_Recipes. After having great success with u/JustHood's Grandma's Lemon Bars last year (another extremely popular recipe from the same subreddit), I often check in to see what's trending. So, what makes devil's food cake different than traditional chocolate cake? Apparently the differences used to be more clear-cut, but as ingredients and availability have changed over the years, the waters have muddled and there are more similarities between the different varieties of chocolate-based cakes. This recipe makes a very fine-structured, tender, not-too-sweet cake but I would not call it moist or "Devil's Food." It is definitely best suited to a round layer cake so that the filling can break up the cake texture and most surfaces are close to the icing.

So that is going to wrap this up for this exceptional food devil's food cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!