Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple cranberry chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Simple Cranberry Chicken Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Cranberry Chicken Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple Cranberry Chicken Salad:
- Get 2 small boneless skinless chicken breasts - fully cooked,chopped
- Make ready 2 hardboiled eggs - chopped
- Get 1⁄2 small onion - finely chopped
- Prepare 1⁄3 cup dried cranberries
- Get 1⁄3 cup mayonnaise
- Make ready 1 tbs dijon mustard
- Prepare to taste salt and pepper
Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Cook your chicken: boil it, saute it, grill it or buy rotisserie chicken.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1⁄4 inch pieces, and my onion to about 1⁄8 inch pieces. Eggs were about the same size as the chicken.
Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Cook your chicken: boil it, saute it, grill it or buy rotisserie chicken. Place prepared chicken in a large bowl with green onions, pecans, fruit of your choice (cranberries or grapes) and celery. In a small bowl add yogurt, dijon mustard, fresh herbs, smoked paprika, garlic and lemon juice. This pecan chicken salad takes leftover chicken to the next level, hands down!
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