Steak or chicken with corn and black bean wraps

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak or chicken with corn and black bean wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak or chicken with corn and black bean wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak or chicken with corn and black bean wraps is something which I have loved my entire life.

Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste. Add tomatoes, black beans, corn, cilantro and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Steak or chicken with corn and black bean wraps:
  1. Get Soft tortillas warmed
  2. Make ready Steak or chicken slices warmed🥩
  3. Get Corn kernels warmed🌽
  4. Take Black beans warmed
  5. Take Mild salsa or salsa verda 🍅
  6. Take Shredded chedder cheese🧀
  7. Take Ranch dressing

See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.

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Instructions to make Steak or chicken with corn and black bean wraps:
  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined.

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