Chicken Breast Steak With Balsamico Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast steak with balsamico sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Steak With Balsamico Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Breast Steak With Balsamico Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast steak with balsamico sauce using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Chicken Breast Steak With Balsamico Sauce:
  1. Prepare 2 Chicken breasts
  2. Make ready 2 tbsp Sake
  3. Prepare 2 tbsp White flour
  4. Get 2 tbsp Olive Oil
  5. Make ready 1 Salt
  6. Prepare 2 tbsp Balsamic vinegar
  7. Make ready 10 grams Butter or margarine
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Instructions to make Chicken Breast Steak With Balsamico Sauce:
  1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
  2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
  3. Put the olive oil in a frying pan and fry until both sides are golden brown.
  4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
  5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
  6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
  7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!

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