Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Prepare 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Take 1⁄8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Prepare 1⁄4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Make ready English muffins
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Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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