"Savory" Corned Beef Hash

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make "Savory" Corned Beef Hash:
  1. Get 2 cups cooked corned beef, diced or shredded
  2. Prepare 2 cups cooked potatoes, diced or chopped
  3. Get 1⁄4 cup broth (corned beef or beef)
  4. Make ready 1⁄2 medium yellow onion, diced
  5. Make ready 1⁄2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Make ready Dash nutmeg, powdered cloves, and ginger
  8. Take 1⁄4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Prepare 3 Tbs. unsalted butter, divided
  11. Prepare 2 Tbs. light cooking oil, divided
  12. Get 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached
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Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

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