Nuts About Rock Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nuts about rock cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nuts About Rock Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nuts About Rock Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the bicarbonate of soda in the hot water, add it to the egg mixture. See more ideas about Desserts, Cake recipes, Food.

To get started with this recipe, we have to first prepare a few components. You can have nuts about rock cakes using 13 ingredients and 6 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Nuts About Rock Cakes:
  1. Prepare 350 g plain flour
  2. Get 2 teaspoons baking powder
  3. Make ready 1⁄4 teaspoon salt
  4. Get 175 g light brown soft sugar
  5. Take 1⁄4 teaspoon nutmeg
  6. Get 1 1⁄2 teaspoons ground cinnamon
  7. Take 75 g raisins
  8. Prepare 12 glace cherries, chopped
  9. Make ready 30 g chopped mixed nuts
  10. Make ready 175 g Stork® margarine or unsalted butter
  11. Take 1 large egg
  12. Make ready 1-2 tablespoons milk, as needed
  13. Get Demerara sugar to sprinkle

Nuts About Cakes is a full service bakery that consistently delivers superior quality in cakes, pastries, bread and desserts. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Nuts About Rock Cakes:
  1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
  2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
  3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
  4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
  5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
  6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!

So easy to make, and lots of fun for children to join in too. You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. Coconut rock buns also known as rock cakes are enjoyed in Caribbean particular in Jamaica, Guyana and Trinidad. Super easy to make, they come together in no time and lends itself to countless variations with dried fruit and flavor.

So that’s going to wrap this up with this special food nuts about rock cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!