Tuna Fish Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. Which kind of tuna would you like in the recipe? Albacore Tuna Steaks Canned Tuna Tuna Packed in Water Any Type of Tuna.

Tuna Fish Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Fish Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Tuna Fish Cakes:
  1. Get 150 g Shredded Tuna
  2. Get 3 Medium potatoes, cooked and mashed
  3. Take Salt and ground black pepper, for taste
  4. Take 1 Egg
  5. Make ready 1⁄2 Onion
  6. Get 1 Clove garlic
  7. Make ready 1 tsp butter
  8. Take Plain flour
  9. Make ready Bread crumbs
  10. Prepare Oil for frying
  11. Prepare 1 Tbs chopped fresh parsley

Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard. These make a great addition to sandwiches, salads or eaten on it own. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

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Instructions to make Tuna Fish Cakes:
  1. Fry chopped onion and garlic with butter.
  2. Drain the canned tuna and put it aside.
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
  8. Serve with salad 🥗

These make a great addition to sandwiches, salads or eaten on it own. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties! Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste.

So that’s going to wrap it up for this special food tuna fish cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!