Peppered Beef Jerky

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppered beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Peppered Beef Jerky is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Peppered Beef Jerky:
  1. Prepare As needed salted beef see my recipe
  2. Take Pinch pink Himalayan salt
  3. Prepare To taste ground black pepper coarsely
  4. Get 12 teaspoon granulated onion powder
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Instructions to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

So that’s going to wrap this up with this special food peppered beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!