Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french oat cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Oat Cakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French Oat Cakes is something that I’ve loved my entire life.
In a blender, add the egg, cottage cheese, vanilla extract, cinnamon and oats. The batter should be slightly less thick than a milkshake. Coat a frying pan with non. French Oat Cakes Recipe adapted from United States Olympic Committee Sports Nutrition.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make French Oat Cakes:
- Get 1 egg
- Make ready 1 cup oats
- Take 1 cup cottage cheese 2% fat
- Take 2 tbsp. vanilla extract
- Prepare 3 tsp. cinnamon
- Prepare Non-stick olive oil spray
- Prepare Topping Suggestions:
- Take Berries, sliced bananas, walnuts, slivered almonds, honey or
- Take pure maple syrup
Spray a skillet with cooking spray. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices. I love oatcakes and plan to try this recipe, the one I usually make is too sweet I find.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make French Oat Cakes:
- 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
- 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
- 3. Coat a frying pan with non-stick spray.
- 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
Top with peanut butter and remaining banana slices. I love oatcakes and plan to try this recipe, the one I usually make is too sweet I find. But oatcakes aside I have to say the La Have Bakery makes fantastic scones! They are a lot denser than the usual English tea type and I do love a delicate scone, but the scones at the LH bakery are to die for and such interesting flavours too. In a large bowl, combine the oats, flour, sugar, salt, and baking soda.
So that is going to wrap it up for this exceptional food french oat cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
