Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Lamb's tongues meat fatteh is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lamb's tongues meat fatteh:
- Make ready for lamb's tongue preparation
- Prepare lamb's/sheep's tongues meat
- Get spices:Onions
- Prepare stick Cinnamon
- Get Nutmeg seed
- Prepare 2 bay leaves
- Make ready 2 cardamoms seed
- Prepare salt and vinegar for tongue's meat strelization
- Make ready boiled water as desired
- Get wash tongue's meat very well, drizzle with salt and vinegar
- Make ready in a pot, boil the tongue's meat
- Make ready add all spices mentioned above till well done
- Get cubes peel and cut into
- Take drain and put aside the bouillon then add the chopped meat
- Prepare add the salt and spices as desired
- Take Ingredients for Fatteh preparation
- Get 1 cup rice cooked in bouillon
- Make ready 1 cup bouillon (more or less as desired)
- Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
- Make ready 1⁄2 teaspoon salt (more or less as desired)
- Make ready 2 spoons margarine or butter as desired
- Prepare 1 kg yogurt
- Prepare 2 smashed garlic gloves
- Get 1⁄2 teaspoon salt (more or less as desired)
- Take For garnish:
- Get 100 g fried nuts in margarine or oil as desired
Lamb tongue with yogurt (Tongue fatteh) from The Culinary Heritage of Lebanon by Ramzi Choueiry. Always check the publication for a full list of ingredients. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat.
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