Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trim off the cake dome if you have one. Repeat with the last two layers. Marble Cake With Chocolate Ganache Frosting. Making marble cake from scratch is very easy, so say goodbye to the box mix.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Prepare CAKE
  2. Prepare 4 oz semi sweet chocolate, chopped
  3. Get 1 1⁄2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Prepare 2 cup granulated sugar
  5. Prepare 5 large eggs
  6. Prepare 1 1⁄2 tsp vanilla extract
  7. Get 2 1⁄4 cup all-purpose flour
  8. Make ready 1 tsp baking powder
  9. Prepare 1⁄2 tsp salt
  10. Take 1⁄2 cup sour cream
  11. Get FROSTING
  12. Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Prepare 1⁄2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Make ready GARNISH
  15. Take 1⁄4 cup sugar sparkle sprinkles

Frost middle, then place top back on, and frost outside. Chocolate Whipped Cream Frosting: Whip cream to soft peak stage. Add sugar and cocoa (slowly) and continue beating until. Using a serrated knife, trim top of cake layers.

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Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11⁄2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3⁄4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

Add sugar and cocoa (slowly) and continue beating until. Using a serrated knife, trim top of cake layers. Lightly spread Whipped Caramelized White Chocolate Ganache between layers and on top and sides of cake. Pour Dark Chocolate Drip over cake, letting it drip down sides. Place mixture in a mixer bowl with the balloon whisk attachment.

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