Salted Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salted Beef is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Salted Beef:
  1. Get Brine
  2. Get 4 drops red food color/ beet juice
  3. Make ready 3 tablespoons Chinese black vinegar
  4. Get 1⁄4 cup crushed black pepper corns
  5. Prepare 6 cups water divided
  6. Get 3 tablespoons canning salt
  7. Get 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Take 3 teaspoon granulated onion powder
  10. Make ready 1-1⁄2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Make ready 1 pound beef loin
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Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that is going to wrap it up with this exceptional food salted beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!