Wagyu Beef Cheeks Tacos

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Use our unique selection of wagyu beef in your favorite recipe. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1⁄2 sweet onion sliced
  3. Make ready 1 diced jalapeno seeded
  4. Make ready 1⁄2 can beef broth
  5. Get Juice of 1 lime
  6. Prepare to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Take Mexican cheese
  10. Make ready Tomatoes
  11. Get Avocados

Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. Braised beef cheeks with seasonal vegetables and garlic mash. Wagyu is premium beef fed on pastures and grains. World famous New Zealand wagyu beef has a high-quality marbling, ribbons of fat running through the meat to give a melt-in-the-mouth texture and incredible taste.

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Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Wagyu is premium beef fed on pastures and grains. World famous New Zealand wagyu beef has a high-quality marbling, ribbons of fat running through the meat to give a melt-in-the-mouth texture and incredible taste. Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef.

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