Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.
Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. How to Make Red Wine Braised Oxtail TS: HK-style Curry Beef Brisket is one of the dishes that we get "on the outside". But, we were feeling a tad ambitious one day and decided to take on this eatingclub Hong Kong/Cantonese Chicken Chow Mein Cantonese Braised Beef Brisket, Two Ways Lobster Congee from a Lobster Feast Chinese. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes.
To begin with this particular recipe, we have to prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Prepare 5 pieces x Ginger (with Skin & Washed)
- Take 200 ml - 350ml x Red Wine
- Get Broth Ingredients
- Prepare 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Prepare 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Take Some White/Black Pepper
- Get Some Soy Sauce
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Make ready Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
- Make ready Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to co.
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