Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. Chinese Cooking Channel. 柱侯蘿蔔炆牛腩 好好味 好好食 真棒 簡單易做 (想看我更多影片記得訂閱及按鐘仔). 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles.
五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Make ready Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Get 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Prepare Some Sake / White Wine
- Take Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 3 Teaspoon x Fennel (小茴香)
- Take 8 Unit x Star Anise (八角)
- Prepare 1 Teaspoon x Cloves (丁香)
- Get 1 Teaspoon x Sichuan Pepper (花椒)
- Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
- Prepare 2 Unit x Cardamom (草果)
- Get 3-4 Unit x Bay Leaves (Optional)
- Prepare Some Soy Sauce
- Get Some 老抽
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Make ready Some White Radish (白蘿蔔)
- Prepare Some Carrots (紅蘿蔔)
I personally prefer the boneless short rib as I find it to be more flavourful. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong.
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