Chicken Steak with white sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken steak with white sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Steak with white sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Steak with white sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Chicken Steak with white sauce:
  1. Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Prepare 1 tbsp Red Chilli Sauce -
  3. Prepare 1 tsp Soy Sauce -
  4. Prepare 1 tsp Worcestershire Sauce -
  5. Prepare Lemon Juice - 1\2 no (optional)
  6. Take Oil - shallow fry
  7. Take Garlic - 1 tbsp (finely chopped)
  8. Prepare Ginger - 1 tsp (finely chopped)
  9. Take Baked Potatoes
  10. Prepare 2 Large Potatoes
  11. Make ready 1 tsp Oil
  12. Prepare pinch Black pepper
  13. Prepare Semi fried vegetables
  14. Take Creamy White Sauce
  15. Prepare 1 Tbsp Butter
  16. Take 4 Tbsp Maida
  17. Make ready 1 cup Milk
  18. Get 1 tbsp White pepper
  19. Take Salt required
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Steps to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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