Golden Mashed Potatoes and Beef Square Gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, golden mashed potatoes and beef square gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Take Potatoes
  2. Make ready 1-1⁄2 pound Yukon gold potatoes
  3. Make ready 1⁄2 stick butter
  4. Take 1 teaspoon Worcestershire sauce
  5. Take 1 cup powdered milk
  6. Prepare As needed water to boil potatoes
  7. Get 1 teaspoon salt
  8. Take Meat squares
  9. Make ready 1-1⁄2 pound ground beef
  10. Make ready 1⁄2 teaspoon salt
  11. Make ready 1⁄2 teaspoon ground black pepper
  12. Make ready 2 tablespoons peanut oil to fry squares
  13. Prepare Beef scramble
  14. Take 1⁄2 pound ground beef
  15. Prepare 2 large leeks
  16. Make ready 1 cup celery sliced
  17. Make ready 2 tablespoons dehydrated onions
  18. Make ready 1⁄2 teaspoon salt
  19. Get 1 teaspoon ground white pepper
  20. Take 1⁄2 cup all purpose flour
  21. Make ready 2 tablespoons heaping minced garlic
  22. Prepare 1 tablespoon butter
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Steps to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1⁄2 cup of sand. Slice the leeks and celery. Set aside.
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1⁄2 stick of butter, Worcestershire sauce, and powdered milk.
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
  4. Cut the meat sheet into small squares break apart and fry each little square.
  5. Turn as needed and set on a plate do this in batches.
  6. Take the 1⁄2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
  8. When the butter melts add the flour. Sauté for 20minutes.
  9. Add the spices and beef broth stirring occasionally until it thickens.
  10. Add the meat squares and simmer 15 minutes.
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

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