Corned Beef Hash with Eggs Over Easy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Prepare 1⁄2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. Get Eggs over easy
  9. Make ready 1 medium potato cut into small dice
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Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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