Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Make ready 8 oz Vodka Sauce (bottled)
  3. Take 2 Yellow Sqaush, spiralized
  4. Prepare 1⁄4 Cup Onion, Chopped
  5. Get 1⁄4 Cup Matchstick Carrots
  6. Get 1 cp Fresh Green Beans, rinsed
  7. Take 1⁄8 Cup Cilantro, chopped
  8. Prepare 1 tbsp Fennel Seed
  9. Get 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Get to taste Salt & Pepper
  12. Prepare 2 tsp Olive Oil
  13. Make ready Parmesan Cheese
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that is going to wrap it up for this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!