Dark chocolate cranberry rice cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate cranberry rice cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dark chocolate cranberry rice cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dark chocolate cranberry rice cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Melt chocolate and butter in a medium saucepan over low heat. The fudgy, tender, dark chocolate cake almost melts in your mouth. The cranberries are a sour, fruity pop that is the most delicious surprise in the middle of all that rich, dark chocolate. Prepare cake mix with water, eggs and oil according to package directions.

To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Dark chocolate cranberry rice cake:
  1. Make ready cake
  2. Make ready 34 cup brown rice flour
  3. Make ready 12 cup quinoa flour
  4. Prepare 14 cup arrowroot
  5. Take 1 tbsp cocoa powder
  6. Get 34 cup light brown sugar
  7. Get 1 tsp baking soda
  8. Make ready 12 tsp baking powder
  9. Prepare pinch sea salt
  10. Take 13 cup chopped dark chocolate (60 gms)
  11. Get 13 cup olive oil
  12. Get 3 tbsp greek yogurt
  13. Take 2 tsp apple cider vinegar
  14. Take 1 tsp vanilla extract
  15. Take 12 cup milk
  16. Make ready 14 cup chopped almonds (optional)
  17. Get As needed cranberry chia jam
  18. Get 1 cups cranberries
  19. Get 12 cup pomegranate juice
  20. Prepare 12 cup pure maple syrup
  21. Take 2 cinnamon sticks
  22. Prepare 2 tbsp chia seeds
  23. Take toppings
  24. Take 12 cup chopped dark chocolate
  25. Get 14 cup milk
  26. Make ready 8-10 few cranberries

Happy Thanksgiving to all of my American readers! I wish you all a day of good food, good conversation, and lot's of good cheer. Dust pan with flour, tap to remove excess. This Chocolate Cranberry Cake is perfect for the season of entertaining!

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Instructions to make Dark chocolate cranberry rice cake:
  1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
  2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
  3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
  4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
  5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
  6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
  7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
  8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
  9. Once the cake cools down completely cut the 3 inch round circles out of it.
  10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
  11. In a bowl make ganache by melting 12 cup dark chocolate along with 14 cup milk.
  12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

Dust pan with flour, tap to remove excess. This Chocolate Cranberry Cake is perfect for the season of entertaining! It is easy to make, looks pretty and tastes delicious. This cake is adapted from my Dark Chocolate Red Wine Cake that is one of the easiest and best-tasting cakes you will ever make but this cake today is studded with Cranberries and has a sweet glaze on top for a twist! Red Wine is the secret ingredient in this cake that.

So that’s going to wrap it up with this exceptional food dark chocolate cranberry rice cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!