Kefta Batata (Beef Kefta with Potatoes)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Get 1 kg mince beef meat
  2. Get 1 bunch parsley (chopped)
  3. Prepare 1 brown onion (chopped)
  4. Prepare 2 kgs potato
  5. Make ready 1 red capsicum
  6. Take 1 green capsicum
  7. Get 1 yellow capsicum
  8. Take 3 tomatoes
  9. Prepare 1 tbsp tomato paste
  10. Prepare 1 tbsp lemon juice
  11. Take 1 tbsp pomegranate molasses
  12. Take 2 tsp salt
  13. Take 2 cups water
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Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

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