Dried Beef Cheese Ball

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried beef cheese ball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Beef Cheese Ball is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dried Beef Cheese Ball is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Dried Beef Cheese Ball:
  1. Get 2 pkgs cream cheese 8 ounce each @ room temperature
  2. Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Make ready 6 green onions finely chopped
  4. Get 1 teaspoon garlic powder
  5. Make ready Splash Worcestershire sauce
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Instructions to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1⁄2 of chopped beef and 1⁄2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

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