Dried beef & green onion ranch cheese ball

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dried beef & green onion ranch cheese ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dried beef & green onion ranch cheese ball is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dried beef & green onion ranch cheese ball is something which I have loved my entire life. They are nice and they look wonderful.

But to make sure that things go smoothly, acquire these ingredients first: Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor. Ideal for today's health-conscious people who are looking for low-fat food. Great for your favorite recipes, serve it cold in appetizers, sandwiches, or salads. After two days, transfer the cuts to the freezer.

To get started with this recipe, we must first prepare a few ingredients. You can have dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Dried beef & green onion ranch cheese ball:
  1. Take 2-8 oz packages of cream cheese (softened)
  2. Take 1⁄4 cup ranch seasoning mix
  3. Prepare 1⁄2 cup dried beef (minced)
  4. Take 1⁄2 cup sliced green onions
  5. Get 1⁄2 cup shredded cheddar cheese
  6. Get 1 tablespoon worstichire sauce
  7. Take 1⁄4 teaspoon garlic powder

This sliced and dried beef has been inspected and passed by United States Department of Agriculture. It is then chipped to use in your favorite dried beef gravy or to add its rich flavor to many other recipes. Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. I wanted to add this review as others found that the dried beef is too salty.

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Instructions to make Dried beef & green onion ranch cheese ball:
  1. Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
  2. Mix in shredded cheese, dried beef and green onions.
  3. Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.

Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it around and allow it to soak for a few minutes, drain and pat each piece dry before chopping and adding to the recipe. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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