Mini Dhokla khaman Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mini dhokla khaman cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Dhokla khaman Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Dhokla khaman Cakes is something that I have loved my entire life. They are nice and they look fantastic.

Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

To get started with this recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Mini Dhokla khaman Cakes:
  1. Get 1⁄2 cup gram flour
  2. Take 1 tbsp semolina (rava)
  3. Get to taste Salt
  4. Make ready 1 tsp oil
  5. Prepare 1 tsp sugar
  6. Take 1⁄2 tsp ginger-chilli paste
  7. Get Pinch asafoetida (hing)
  8. Make ready 1⁄4 tsp turmeric powder
  9. Take Pinch baking soda
  10. Prepare 1⁄4 cup Water
  11. Prepare As needed Butter/Ghee for greasing
  12. Take For garnishing
  13. Get 4 dry kokum
  14. Take as needed Black sesame seeds
  15. Prepare 2 Tomato hearts
  16. Get 2 Tomato triangles
  17. Take 1 tsp Chilli flakes
  18. Make ready 1 Cheese slice

Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree be. How to make Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes. Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter. Khaman dhokla is a steamed snack made with gram flour & spices.

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Steps to make Mini Dhokla khaman Cakes:
  1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
  2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
  3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.

Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter. Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter.

So that’s going to wrap this up for this exceptional food mini dhokla khaman cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!