BEEF CHOWFAN (chowking-ish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my whole life.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

To get started with this recipe, we must prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Prepare 3 cups steamed rice (leftover, not hot/warm)
  2. Take 1 cup ground beef
  3. Get 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Get 1 clove garlic minced
  6. Make ready 2 tbsp soy sauce
  7. Make ready 2 stalks onion leaves (optional for garnish)
  8. Take 1⁄4 cup diced carrots
  9. Make ready 1⁄4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

Beef chow fun is a classic and well known Cantonese dish in southern China. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most.

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Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts.

So that’s going to wrap it up with this special food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!