Fluffy Dark Chocolate No Bake Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This no bake Dark Chocolate Mousse Cake is vegan, gluten-free, dairy-free, oil-free and paleo! You will love this lower calorie, light and fluffy mousse cake recipe! It's so easy to whip together in your food processor too. Place the chopped chocolate and cocoa powder in a medium bowl.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Dark Chocolate No Bake Mousse Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Get 150 gm Amul dark chocolate bar
  2. Make ready 30 Marie biscuits or digestive biscuits
  3. Get 2⁄3 cup+1 tbsp Butter melted
  4. Make ready 3⁄4-1 cup Powdered sugar
  5. Prepare 3 cups Puck whipping cream
  6. Prepare 1 tbsp Vanilla essence
  7. Make ready 2⁄3 cup Chocolate chips

There are no eggs or gelatin in the recipe but it keeps it's form well and provides a light and fluffy filling that is sturdy enough to hold together the chocolate cake layers. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. I love love love my chocolate cake recipe. It makes fabulous cupcakes, sheet cakes or layers cakes.

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Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
  2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
  3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
  4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
  5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

I love love love my chocolate cake recipe. It makes fabulous cupcakes, sheet cakes or layers cakes. But until I made this mousse cake, I have never baked it as a single layer. Refrigerate until the first layer of mousse is prepared. Dark chocolate espresso mousse cake with dark chocolate ganache drip and frosted with chocolate mousse in a naked fashion..

So that is going to wrap it up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!