
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast beef sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast Beef Sliders is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast Beef Sliders is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Roast Beef Sliders:
- Take 3 x 24 pack of Hawaiian Kings rolls
- Take 48 slices provolone
- Make ready 4 lbs roast beef
- Get 1⁄3 cup Worcestershire sauce
- Take 1 cup Balsamic vinaigrette
- Take 1⁄3 cup soy sauce
- Make ready 1 cup brown sugar
- Make ready 3 sticks butter
- Make ready 1 1⁄2 cup course ground mustard
- Take 1⁄4 cup onion powder
- Prepare 2 tablespoon Cinnamon
- Get Black pepper to taste 1⁄4 cup for me
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that’s going to wrap it up for this exceptional food roast beef sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


