Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare 1 kg potatoes
- Get Olive oil
- Prepare 2 medium brown onions, chopped finely
- Take Chopped fresh dill
- Prepare 200 g soured cream
- Make ready 75 g plain flour
- Get Smoked salmon
Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine. Peel and grate the potatoes and finely chop the onion; put them both in a sieve. Press with a spoon to squeeze out as much starchy liquid as possible. Smoked pork has hogged the spotlight long enough.
So that’s going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
