Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun mini bundt cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad's brother's wife) is the queen of gulab jamun. When I was young, we'd go to her house for dinner parties and she'd make homemade gulab jamun, and I had the hardest time keeping my hands away from them.
Gulab Jamun Mini Bundt Cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gulab Jamun Mini Bundt Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Get For Cake:
- Take 1 Cup All-purpose Flour/ Maida
- Take 1⁄2 Cup Milk Powder
- Take 1 tsp Baking Powder
- Get 1⁄2 tsp Salt
- Get 1⁄4 tsp Baking Soda
- Take 1⁄2 Cup Oil
- Take 3⁄4 Cup Castor Sugar
- Prepare 1 Cup Milk
- Make ready 4 cardamom pods
- Get 8-10 Saffron Strands
- Get For Sugar Glaze:
- Prepare 1⁄2 Cup Icing Sugar
- Prepare 1⁄4 Cup Gulab Jamun Syrup
- Make ready As required Dried rose petals
- Take As required chopped Pistachios
- Take as required gulab jamuns (homemade/ store bought)
I developed my recipe to pay homage to the rich, milky flavour of traditional Gulab Jamun. I use full-fat milk powder to enrich the cake batter with a subtle creaminess reminiscent of the Gulab Jamuns I ate growing up. Classic Gulab Jamun recipes feature grated milk solids (mawa). Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2⁄3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
Classic Gulab Jamun recipes feature grated milk solids (mawa). Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. GULAB JAMUN FLAVOURED BUNDT CAKE soulfulpalate Bundt cake recipes are my favorite cake recipes.
So that is going to wrap it up for this special food gulab jamun mini bundt cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
