Simple potato salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Simple potato salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple potato salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Simple potato salad:
  1. Get 10 potatoes
  2. Take 5 stalks of celery
  3. Take 1 1⁄2 onion, chopped
  4. Prepare 1 1⁄2 small jar sweet pickles
  5. Take 3 hard boiled eggs
  6. Prepare 1⁄2 cup mayonnaise
  7. Take 1 cup sour cream
  8. Take 2 tbsp yellow mustard

Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Add potatoes and remaining ingredients and toss gently. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients.

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Steps to make Simple potato salad:
  1. Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
  2. Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces.
  3. Chop celery, onion, egg and pickles into small pieces.
  4. Add mayonnaise, sour cream, mustard.
  5. Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste.

Add potatoes and remaining ingredients and toss gently. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients. It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. Add potatoes, celery and onion; toss.

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