Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dean's simple maryland style crab crunch salad pita pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is something that I have loved my entire life. They’re nice and they look wonderful.

Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor. Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dean's simple maryland style crab crunch salad pita pocket using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
  1. Prepare 1 cup Maryland style crab salad
  2. Make ready 1 cup Crunchy vegetable salad
  3. Make ready 1 each wheat pita pocket
  4. Make ready 1 slice tomato
  5. Take 1 large hand full of lettuce
  6. Take 2 pinch old bay
  7. Prepare 1 pinch garlic salt and black pepper

But if you don't get a chance, ten minutes works well too. Mix all other ingredients in a medium bowl thoroughly. Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces. Pick bread into small pieces and place in medium-size bowl with crabmeat.

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Steps to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
  1. Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor.
  2. Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita.
  3. Now add salad mixes into pita and top with pinch of garlic salt, old bay, and crushed black pepper.
  4. Now enjoy this crunchy, sweet and salty amazing pita with tons of flavor that is to die for.

Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Or, you can double up on the recipe to be sure you have enough left over for tomorrow's lunch.

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