Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Cakes is something that I have loved my whole life.
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Tuna works great and a light pan searing does the job of cooking up this tasty. Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
To begin with this recipe, we have to prepare a few components. You can have fish cakes using 16 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fish Cakes:
- Take 3 tins tuna in salt water (you can also use hake that is boiled first)
- Take 1 onion chopped
- Make ready 2 slices bread soaked
- Take 1 egg
- Make ready 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Prepare 1 handful fresh dhania chopped
- Make ready 1 tsp green chillies
- Prepare 1 tsp Salt
- Get 1 tsp white pepper
- Get 1 tsp nutmeg
- Take 1⁄2 tsp aromat
- Prepare 1⁄2 tsp chilli powder
- Prepare 1 tsp crushed garlic
- Get Bread crumbs to coat
- Take flour to coat
Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Fry your fish cakes in two batches so you have enough room for flipping.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). What makes these easy fish cakes special? The unique seasoning with onions, tomatoes and simple spices is the secret behind this healthy fish cake recipe.; The other secret ingredient is oatmeal.
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
