Leftover chicken steak shawarma

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover chicken steak shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

First, heat up the leftover chicken and slice. The flavour of this Chicken Shawarma is incredible!! I always have a dry rub mix on hand for using up leftover chicken but this is a new. A great little recipe if you have some leftover chicken laying around.

Leftover chicken steak shawarma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover chicken steak shawarma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Leftover chicken steak shawarma:
  1. Get Marinated chicken recipe. Link connected (see recipe)
  2. Prepare 3-4 pita bread
  3. Get 1 carrot (julien small cut)
  4. Get 1 capsicum (julien small cut)
  5. Get 150 gm cabbage
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1 tbl chilli sauce
  8. Take 2⁄3 potatoes for french fries
  9. Make ready Half cup chilli garlic sauce
  10. Take Half cup mayo garlic sauce

Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes.

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Instructions to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes. Obviously this isn't an authentic shawarma because I roasted mine in the How To Cook Chicken Shawarma In The Oven. You'll want to roast the chicken at a pretty high temperature like I didn't have much marinade leftover since the chicken absorbed most of it, so. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven.

So that is going to wrap this up with this exceptional food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!