Crockpot Beef Ragu

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef ragu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. Eating a family dinner and spending quality time together during the week is really important to me.

Crockpot Beef Ragu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Beef Ragu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Make ready 1⁄2 cup red wine
  3. Get 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Prepare 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1⁄8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Take 1⁄2 teaspoon basil leaves
  12. Get 1⁄2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Prepare Parmesan cheese for topping

This dump-and-go meal can even Take the beef out and shred it with two forks. Serve beef ragu on prepared pappardelle pasta with shaved. Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights!

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Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1⁄2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta. This Crockpot Beef Ragu recipe is featured in the Christmas Eve feed along with many more.

So that’s going to wrap it up for this special food crockpot beef ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!