Beef Tongseng

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef tongseng. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tongseng is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Tongseng is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Prepare 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Get 1 Tbsp salt or to taste
  11. Prepare 1⁄2 tsp white pepper powder or to taste
  12. Prepare 1⁄2 tsp sugar
  13. Take 1⁄2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Make ready Ground spices:
  17. Prepare 4 cloves garlic
  18. Take 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Take 3 nutmeg
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Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up for this exceptional food beef tongseng recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!