Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover chicken steak shawarma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover chicken steak shawarma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover chicken steak shawarma is something which I have loved my whole life. They are nice and they look wonderful.
First, heat up the leftover chicken and slice. The flavour of this Chicken Shawarma is incredible!! I always have a dry rub mix on hand for using up leftover chicken but this is a new. A great little recipe if you have some leftover chicken laying around.
To get started with this recipe, we must prepare a few components. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Leftover chicken steak shawarma:
- Prepare Marinated chicken recipe. Link connected (see recipe)
- Prepare 3-4 pita bread
- Prepare 1 carrot (julien small cut)
- Get 1 capsicum (julien small cut)
- Get 150 gm cabbage
- Take 1 tbsp soy sauce
- Prepare 1 tbl chilli sauce
- Make ready 2⁄3 potatoes for french fries
- Prepare Half cup chilli garlic sauce
- Take Half cup mayo garlic sauce
Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes. Obviously this isn't an authentic shawarma because I roasted mine in the How To Cook Chicken Shawarma In The Oven. You'll want to roast the chicken at a pretty high temperature like I didn't have much marinade leftover since the chicken absorbed most of it, so. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven.
So that’s going to wrap it up with this special food leftover chicken steak shawarma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
