Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a big bowl, mix the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat, melt the butter. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
Chocolate cake with cream frosting is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake with cream frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with cream frosting using 9 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with cream frosting:
- Make ready 100 gm flour
- Get 100 gm powder sugar
- Take 1 cup condensed milk
- Take 6 tbsp oil
- Make ready 1 tsp baking powder
- Take 1⁄2 tsp baking powder
- Make ready 6 tsp cocoa powder
- Get 1 cup whipping cream
- Make ready As needed cherry for decorating
I've provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. I made four layers out of this cake by cutting each of the layers in half horizontally. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate cake with cream frosting:
- Blend sugar and oil till fluffy
- Add baking powder,baking soda and cocoa powder into the flour shift well
- Now add it into the oil and sugar mixture
- Prepare a batter and fill it in a greased tin
- Bake it in an oven 180°C for 35 minutes
- Now whip the cream and cover the cake
- Garnish it with cherry and serve
I made four layers out of this cake by cutting each of the layers in half horizontally. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. Keep up the good work and much love from Australia. Now, thats a mouthful… a mouthful of delicious CAKE! 😉 Minimal effort for such an incredible cake! make sure you check out my 'cake series' here on the blog- many many cakes ! Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love..
So that’s going to wrap this up for this special food chocolate cake with cream frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
