Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. Also known as bûche de Noël, this chocolate roll cake is both a stunning holiday centerpiece and an impressive finish to any winter gathering.
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Prepare 1 c flour
- Make ready 2 eggs
- Prepare 1⁄2 c cocoa powder
- Get 1⁄2 tsp baking powder
- Take 1⁄3 c melted butter
- Take 1⁄2 c milk
- Take 2⁄3 c sugar
- Take 1 TBS instant coffee powder
- Prepare Buttercream frosting
- Take 2⁄3 c butter or margarine
- Make ready 1 1⁄2 c powdered sugar
- Get 1⁄3 c melted semisweet dark chocolate
- Take 1⁄3 c melted white chocolate
Roll the cake back up tightly, and remove the parchment paper as you roll the cake. The parchment paper should come off very easily. Pour the ganache over the cake and spread using an icing spatula or a butter knife. Allow the cake to cool in the fridge.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
Pour the ganache over the cake and spread using an icing spatula or a butter knife. Allow the cake to cool in the fridge. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.
So that’s going to wrap it up for this special food chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
