CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I’ve loved my entire life. They’re fine and they look wonderful.

For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Leave at room temperature for an hour before spreading on the top and around the of the cake. Cook until thickened, stirring constantly to prevent sticking. While the cake cools, make the frosting.

To begin with this recipe, we must prepare a few components. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Take 1 3⁄4 cup All Purpose Flour
  2. Get 3⁄4 cup Confectioners Sugar
  3. Take 3⁄4 cup Dark Cocoa
  4. Get 1⁄2 tsp Salt
  5. Prepare 250 grams Sour Cream
  6. Make ready 2 Egg yolks
  7. Prepare 375 ml Milk
  8. Get 220 grams Melted (70% Cocoa Solids) Dark Chocolate
  9. Prepare 1 tsp Baking Soda
  10. Get 1 tsp Baking Powder
  11. Take 1 tsp Vanilla Paste or extract
  12. Get Frosting
  13. Get 1⁄2 cup Cocoa Powder
  14. Take 2 cup Powdered Sugar
  15. Take 125 grams Cubed, Softened Butter
  16. Make ready 1⁄3 cup Hot Water
  17. Make ready 175 grams Melted Dark Cocolate of your choice

Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Repeat with the remaining cake layer. Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better.

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Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.

Repeat with the remaining cake layer. Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. I usually add butter when melting the chocolate, and add chocolate powder and icing sugar afer ive added the sour cream to the three basic ingredients you've specified here and it makes the best frosting for a chocolate cake. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!. How to Make Chocolate Sour Cream Frosting.

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