Chocolate cake with whipped cream frosting

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make Your Own Whipped Cream With Vanilla Extract, Sugar, & Heavy Cream. Find Out How To Make Delicious Icing. In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder. The thing with frosting a cake with whipped cream is that you can control the sweetness level of the icing.

Chocolate cake with whipped cream frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate cake with whipped cream frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate cake with whipped cream frosting:
  1. Take 2 cups flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  2. Take 2 cups flour,2 cups sugar,2⁄3 cup cocoa powder, half teaspoon sal
  3. Get 2 eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  4. Take 2 eggs,1 cup buttermilk, 1⁄2 cup veg.oil,
  5. Prepare Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
  6. Get Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe

Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips.

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Instructions to make Chocolate cake with whipped cream frosting:
  1. In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
  2. Allow to cool and then decorate with your whipped cream.
  3. Allow to cool and then decorate with your whipped cream.

Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. My grandma used to make this cake for us for birthdays. There were two versions… chocolate and vanilla. Most of us chose the chocolate.

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