Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
Easy Beef Bourguignon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Get 6 slices bacon
- Take 3 lbs chuck beef
- Make ready 1 cup red wine
- Prepare 2 cups beef broth
- Take .5 cups tomato sauce
- Make ready 1 beef boullion cube
- Prepare .25 cups flour
- Take 2 large carrots
- Make ready 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Take 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy recipe would make Julia Child proud. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Am I the only one incapable of saying that without doing a bad Julia Child. Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later.
So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
