Beef stroganoff

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stroganoff is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef stroganoff is something that I’ve loved my whole life.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Beef stroganoff:
  1. Take 450 g button mushrooms
  2. Take 1 small purple onion, chopped
  3. Take 2 cloves garlic, finely chopped
  4. Prepare 550 g flank steak, sliced thinly against the grain
  5. Take 4 cups dry egg noodles
  6. Make ready 2 cups beef stock
  7. Get 1 tbsp cornstarch
  8. Make ready 1⁄4 cup sour cream
  9. Prepare 1 tbsp Worcestershire sauce
  10. Make ready Finely chopped fresh Italian parsley for garnish

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

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Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1⁄2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!