Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican style shredded beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Style Shredded Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! This Mexican Shredded Beef has incredible depth of flavour!
To get started with this particular recipe, we must first prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mexican Style Shredded Beef:
- Get 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Take 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Shred the beef with two forks, I place mine on a large dinner plate…. HOLA! let me show you how to make Mexican shredded beef. From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat. Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. How To Make Mexican Shredded Beef.
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